Fillet of Pork – skewers

Code: 3047

Description

Trimmed fillet cut into 25 mm steaks and skewered.

3047
3047
Fillet of Pork – skewers Meat Cut Spec Step 1

1

Fillet of pork.

Fillet of Pork – skewers Meat Cut Spec Step 2

2

Remove the chain, silverskin and fat.

Fillet of Pork – skewers Meat Cut Spec Step 3

3

Fillet of pork fully trimmed. Cut fillet into 25 mm thick medallions and place on skewers.

Fillet of Pork – skewers Meat Cut Spec Step 4

4

Fillet of Pork – skewers.

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Agriculture and Horticulture Development Board, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL

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