Fillet of pork.
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- Fillet of Pork – skewers
Fillet of Pork – skewers
Code: 3047
Description
Trimmed fillet cut into 25 mm steaks and skewered.
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Remove the chain, silverskin and fat.
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Fillet of pork fully trimmed. Cut fillet into 25 mm thick medallions and place on skewers.
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Fillet of Pork – skewers.