Feather Steaks

Code: Chuck B012

Description

The feather is a distinctive muscle with lots of flavour. It contains a thick gristle running through the middle of the steak and, when cooked slowly, the gristle turns into jelly.

Chuck B012
Chuck B012
Feather Steaks Meat Cut Spec Step 1

1

Feather muscle.

Feather Steaks Meat Cut Spec Step 2

2

Cut into braising steaks of even thickness and across the grain.

Feather Steaks Meat Cut Spec Step 3

3

When the central gristle starts to appear very thick…

Feather Steaks Meat Cut Spec Step 4

4

carefully remove it…

Feather Steaks Meat Cut Spec Step 5

5

and use the remainder for diced beef.

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