Feather

Code: Chuck B010

Description

The feather is a distinctive muscle with lots of flavour. It contains a thick gristle running through the middle of the joint and, when cooked slowly, the gristle will turn into jelly.

Chuck B010
Chuck B010
Feather Meat Cut Spec Step 1

1

Discoloured tissue and…

Feather Meat Cut Spec Step 2

2

excess fat removed.

Feather Meat Cut Spec Step 3

3

Feathers are vacuum packed, two muscles per bag.

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