EU and UK import tariff rates for selected pig meat products

Code

Product

 EU tariff rate

EU effective ad valorem rate (2016-18 average prices)

UK tariff rate

UK effective ad valorem rate (2016-18 average prices)

0203

 Fresh/frozen pork

 

02031110

Fresh/chilled carcases and half-carcases

€53.6/100kg

30%

€7.1/100kg

4%

02031211

Fresh/chilled bone-in hams and cuts

€77.8/100kg

44%

€10.2/100kg

6%

02031219

Fresh/chilled bone-in shoulders and cuts

€60.1/100kg

30%

€7.9/100kg

4%

02031911

Fresh/chilled bone-in fore-ends and cuts

€60.1/100kg

30%

€7.9/100kg

4%

02031913

Fresh/chilled bone-in loins and cuts

€86.9/100kg

34%

€11.4/100kg

4%

02031915

Fresh/chilled bone-in bellies and cuts

€46.7/100kg

18%

€6.1/100kg

2%

02031955

Fresh/chilled boneless pork

€86.9/100kg

35%

€11.4/100kg

5%

02031959

Other fresh/chilled bone-in pork cuts

€86.9/100kg

39%

€11.4/100kg

5%

02032110

Frozen carcases and half-carcases

€53.6/100kg

15%

€7.1/100kg

2%

02032211

Frozen bone-in hams and cuts

€77.8/100kg

27%

€10.2/100kg

4%

02032219

Frozen bone-in shoulders and cuts

€60.1/100kg

30%

€7.9/100kg

4%

02032911

Frozen bone-in fore-ends and cuts

€60.1/100kg

35%

€7.9/100kg

5%

02032913

Frozen bone-in loins and cuts

€86.9/100kg

35%

€11.4/100kg

5%

02032915

Frozen bone-in bellies and cuts

€46.7/100kg

21%

€6.1/100kg

3%

02032955

Frozen boneless pork

€86.9/100kg

42%

€11.4/100kg

6%

02032959

Other frozen bone-in pork cuts

€86.9/100kg

45%

€11.4/100kg

6%

0206

 Edible offal

 

02063000

Fresh/chilled edible offal of swine

Free

 

Free

 

02064900

Frozen offal of swine (excluding livers)

Free

 

Free

 

0210

 Salted, dried or smoked meat

 

02101111

Salted hams and cuts

€77.8/100kg

26%

€10.2/100kg

3%

02101119

Salted shoulders and cuts

€60.1/100kg

23%

€7.9/100kg

3%

02101131

Dried/smoked hams and cuts

€151.2/100kg

36%

€19.9/100kg

5%

02101211

Salted bellies and cuts

€46.7/100kg

16%

€6.1/100kg

2%

02101219

Dried/smoked bellies and cuts

€77.8/100kg

16%

€10.2/100kg

2%

02101910

Salted bacon sides or spencers

€68.7/100kg

16%

€9.0/100kg

2%

02101920

Salted three-quarter sides or middles

€75.1/100kg

30%

€9.9/100kg

4%

02101940

Salted loins and cuts

€86.9/100kg

36%

€11.4/100kg

5%

02101950

Other salted pork cuts

€86.9/100kg

37%

€11.4/100kg

5%

02101960

Dried/smoked fore-ends and cuts

€119.0/100kg

28%

€15.7/100kg

4%

02101970

Dried/smoked loins and cuts

€149.6/100kg

58%

€19.7/100kg

8%

02101981

Dried/smoked boneless pork cuts

€151.2/100kg

24%

€19.9/100kg

3%

1601

 Sausages and similar products

 

16010010

Liver sausages

15.4%

 

Free

 

16010091

Uncooked sausages, dry or for spreading

€149.4/100kg

 

Free

 

16010099

Other sausages

€100.5/100kg

 

Free

 

1602

 Prepared or preserved meat

 

16024110

Prepared or preserved hams and cuts

€156.8/100kg

38%

€20.6/100kg

5%

16024210

Prepared or preserved shoulders and cuts

€129.3/100kg

35%

€17.0/100kg

5%

16024911

Prepared or preserved loins and mixed loins/hams

€156.8/100kg

42%

€20.6/100kg

5%

16024915

Other prepared or preserved mixtures of pork cuts

€129.3/100kg

38%

€17.0/100kg

5%

16024919

Other prepared or preserved pork cuts

€85.7/100kg

20%

€11.3/100kg

3%

16024930

Prepared or preserved products, 40%-80% meat content

€75.0/100kg

19%

€9.9/100kg

2%

16024950

Prepared or preserved products, <40% meat content

€54.3/100kg

17%

€7.1/100kg

2%

16029010

Blood sausages and similar products

16.6%

 

Free

 

16029051

Other preparations containing pig meat

 €85.7/100kg

 

Free

 

Source: AHDB analysis based on HMRC trade figures obtained via IHS Maritime & Trade Global Trade Atlas®, EU Commission