Dice (collar 90% VL)

Code: 4005

Description

Produced from the collar, fully trimmed 90%VL and cut into dice.

4005
4005
Dice (collar 90% VL) Meat Cut Spec Step 1

1

Collar of pork – boneless.

Dice (collar 90% VL) Meat Cut Spec Step 2

2

Collar of pork – boneless. Trim collar to 90% VL and dice.

Dice (collar 90% VL) Meat Cut Spec Step 3

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Dice (collar 90% VL).

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Agriculture and Horticulture Development Board, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL

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