Derby Ribs – collar, boneless

Code: 3067

Description

Prepared from a boneless collar.

3067

3067

Meat Cut Spec Step 1

1

Collar of pork – bone-in.

Meat Cut Spec Step 2

2

Remove the bones by sheet boning.

Meat Cut Spec Step 3

3

Butterfly cut the joint …

Meat Cut Spec Step 4

4

… to create two equal pieces.

Meat Cut Spec Step 5

5

Cut the pieces into 30 mm thick portions.

Meat Cut Spec Step 6

6

Derby Ribs – boneless.

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