Derby Pave – collar

Code: 3068

Description

Butterfly-cut, trimmed, boneless collar of pork.

3068

3068

Meat Cut Spec Step 1

1

Collar of pork – bone-in.

Meat Cut Spec Step 2

2

Collar of pork – bone-in.

Meat Cut Spec Step 3

3

Remove the bones by sheet boning.

Meat Cut Spec Step 4

4

Butterfly cut the joint into two lengthways to create two equal pieces.

Meat Cut Spec Step 5

5

Cut pieces into required weight portions to create Derby Paves.

Meat Cut Spec Step 6

6

Derby Pave.

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