Denver Muscle (Serratus Ventralis)

Code: Chuck B034

Description

The Denver muscle (serratus ventralis), also called the spider muscle, with discoloured tissue, gristle and excess fat removed.

Chuck B034
Chuck B034
Meat Cut Spec Step 1

1

Remove yellow gristle (backstrap).

Meat Cut Spec Step 2

2

Follow the natural seam of the top muscles of the chuck roll starting with the chuck eye and remove...

Meat Cut Spec Step 3

3

...including the crest muscle (Rhomboideus).

Meat Cut Spec Step 4

4

Discoloured tissue, gristle and excess fat is to be removed from the spider muscle (Serratus Ventralis).

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