Denver Muscle (Serratus Ventralis)

Code: Chuck B034

Description

The Denver muscle (serratus ventralis), also called the spider muscle, with discoloured tissue, gristle and excess fat removed.

Chuck B034
Chuck B034
Denver Muscle (Serratus Ventralis) Meat Cut Spec Step 1

1

Remove yellow gristle (backstrap).

Denver Muscle (Serratus Ventralis) Meat Cut Spec Step 2

2

Follow the natural seam of the top muscles of the chuck roll starting with the chuck eye and remove...

Denver Muscle (Serratus Ventralis) Meat Cut Spec Step 3

3

...including the crest muscle (Rhomboideus).

Denver Muscle (Serratus Ventralis) Meat Cut Spec Step 4

4

Discoloured tissue, gristle and excess fat is to be removed from the spider muscle (Serratus Ventralis).

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