Cutlets

Code: Loin L020

Description

Only the rib section of the loin is used.

Loin L020
Loin L020
Cutlets Meat Cut Spec Step 1

1

Loin of lamb, only rib section to be used.

Cutlets Meat Cut Spec Step 2

2

The breast flanks should not exceed 1½ times the length of the eye muscle.

Cutlets Meat Cut Spec Step 3

3

Cutlets prepared to specification.

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