Collar of pork – boneless

Code: 1008

Description

Boneless collar, seam cut from the forequarter.

1008

1008

Meat Cut Spec Step 1

1

Collar of Pork – bone-in.

Meat Cut Spec Step 2

2

Collar of Pork – bone-in.

Meat Cut Spec Step 3

3

Remove the bones by sheet boning …

Meat Cut Spec Step 4

4

… taking care not to cut into underlying muscles.

Meat Cut Spec Step 5

5

Collar – boneless.

Meat Cut Spec Step 6

6

Collar – boneless.

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