Collar Joint with crackling – boneless

Code: 2019

Description

Trimmed boneless collar with added rind for crackling and rolled into a roasting joint.

2019
2019
Meat Cut Spec Step 1

1

Boneless collar trimmed of excess fat and gristle.

Meat Cut Spec Step 2

2

Place a piece of rind to cover the top of the joint and secure with roasting bands or string.

Meat Cut Spec Step 3

3

Collar joint with crackling – boneless.

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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