Club Steaks

Code: Fore rib B010

Description

Prepared from the fore rib. Each steak contains half a rib bone.

Fore rib B010
Fore rib B010
Club Steaks Meat Cut Spec Step 1

1

The length of the tail is not to exceed 60mm from the outer tip of the eye muscle.

Club Steaks Meat Cut Spec Step 2

2

Remove the chine bone.

Club Steaks Meat Cut Spec Step 3

3

Remove the cap muscle following the natural seam of the rib eye...

Club Steaks Meat Cut Spec Step 4

4

...and trim the remaining fat to the rib bones.

Club Steaks Meat Cut Spec Step 5

5

French-trim the ribs to leave the bone exposed.

Club Steaks Meat Cut Spec Step 6

6

Cut and saw into 2cm thick club steaks. Each steak to contain half a rib bone.

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