Chops – Collar

Code: 3010

Description

Prepared from the bone-in collar. Thickness 20 mm.

3010
3010
Chops – Collar Meat Cut Spec Step 1

1

Collar of pork – bone-in

Chops – Collar Meat Cut Spec Step 2

2

Remove the first chop at the side of the head as this part is tough and should be used for trim.

Chops – Collar Meat Cut Spec Step 3

3

Cut the remainder of the collar into chops of 20 mm thickness.

Chops – Collar Meat Cut Spec Step 4

4

Chops – Collar.

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