Remove the Collar from the forequarter.
A very meaty rib rack, which includes the brisket muscle.
To remove the Brisket Rib Rack …
… follow the line of the ribs and cut through …
… the underlying brisket muscle.
Remove the Brisket Rib Rack including the brisket muscle which remains attached to the rib bones to create a very meaty rib.
Brisket Rib Rack.