Blade Steak

Code: Chuck B009

Description

The blade is a forequarter muscle and is ideal for slow cooking.

Chuck B009
Chuck B009
Blade Steak Meat Cut Spec Step 1

1

Trimmed primal chuck ready for further preparation.

Blade Steak Meat Cut Spec Step 2

2

Remove the blade and feather muscles by cutting along the natural seam between them and the rest of the chuck.

Blade Steak Meat Cut Spec Step 3

3

Separate the blade and feather muscles by cutting along the natural seam.

Blade Steak Meat Cut Spec Step 4

4

Blade muscle trimmed of all fat, excess gristle and connective tissue.

Blade Steak Meat Cut Spec Step 5

5

Cut into steaks of even thickness.

Blade Steak Meat Cut Spec Step 6

6

Blade steaks.

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