Blade (chuck tender).
Blade (Chuck Tender) – trimmed (Supraspinatus)
Code: Chuck B036
Description
All fat and gristle are removed from the outside of the muscle and the centre gristle is also removed.
 – trimmed_MS013_web-1.jpg?v=637780250010000000)
 – trimmed_web.jpg?v=637780253550000000)
1
 – trimmed_web.jpg?v=637780253550000000)
2
Blade (chuck tender).
 – trimmed_RT_web.jpg?v=637780253040000000)
3
Remove all fat and gristle from the outside of the muscle.
 – trimmed_MS013_web.jpg?v=637780253180000000)
4
Remove the centre gristle.