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Blade (chuck tender).
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- Blade (Chuck Tender) – trimmed (Supraspinatus)
Blade (Chuck Tender) – trimmed (Supraspinatus)
Code: Chuck B036
Description
All fat and gristle are removed from the outside of the muscle and the centre gristle is also removed.
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1
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2
Blade (chuck tender).
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3
Remove all fat and gristle from the outside of the muscle.
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4
Remove the centre gristle.