Belly Slices – bone-in rindless

Code: 3023

Description

Slices of bone-in and rindless belly.

3023

3023

Meat Cut Spec Step 1

1

Remove breast bone (sternum) from a bone-in belly

Meat Cut Spec Step 2

2

Remove rind and excess fat from the belly. Maximum fat thickness not to exceed 10 mm

Meat Cut Spec Step 3

3

Cut the belly between the ribs to create belly slices.

Meat Cut Spec Step 4

4

Belly slices – bone-in, rindless.

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