Belly Blocks – boneless and rindless

Code: 3033

Description

Small chunks of boneless/ rindless belly with diamond score marks.

3033
3033
Belly Blocks – boneless and rindless Meat Cut Spec Step 1

1

Bone-in Belly.

Belly Blocks – boneless and rindless Meat Cut Spec Step 2

2

Remove rind and excess fat from the belly. Maximum fat thickness not to exceed 10 mm.

Belly Blocks – boneless and rindless Meat Cut Spec Step 3

3

Remove breast bone (Sternum) and expose rib cartilage.

Belly Blocks – boneless and rindless Meat Cut Spec Step 4

4

Remove ribs and cartilage by sheet boning.

Belly Blocks – boneless and rindless Meat Cut Spec Step 5

5

Boneless, rindless and trimmed belly.

Belly Blocks – boneless and rindless Meat Cut Spec Step 6

6

Cut belly into individual portions of required weight.

×