Ox liver.
- Home
- Meat Purchasing Guide
- Beef Offal
Beef Offal
Code: Offal B001
Description
Note: The offal section on this site is limited. However, AHDB has produced a separate, and very detailed guide, featuring many fifth quarter and variety cuts.
1
2
Ox kidney.
3
Ox heart.
4
Ox tongue.
5
Diaphragm.
6
Body skirt.
7
Ox cheek.
8
Oxtail.