Tess Howe

Tess was brought up on an arable and beef farm in East Yorkshire. After graduating from Newcastle University, she began her career at the Malton Bacon Factory before joining the Humane Slaughter Association, providing international consultancy on animal welfare at markets, during transport and at slaughter. 

Tess joined AHDB in 2007, initially developing and managing the skills strategy for the pork division, before taking on a cross-sector role in 2012 with responsibility for staff and business development activities across all sectors. 

In 2021, Tess was part of the small team that established the Institute for Agriculture and Horticulture (TIAH), working with government and industry stakeholders to develop the first professional body for farmers and growers. After more than four years at TIAH, Tess returned to AHDB in 2026 as Head of Engagement for Beef and Lamb. 

Tess has a passion for building a profitable and resilient industry through investing in its people and their skills.