Tamara Pickstock
Beef & Lamb Sector Council Member (Processor)
Tamara Pickstock is one of the directors at Pickstock Foods and has over 15 years of experience in the meat industry, during which time she completed a PgC in Meat Business Management at Harper Adams University. Brought up working in the family business and on the family farm, she has hands-on experience in both sheep farming, and mutton and lamb processing, specifically within operations, finance, sales and marketing roles.
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