Topside (without gracilis)

Code: Topside B016

Description

Boneless trimmed topside without gracilis.

Topside B016
Topside B016
Topside (without gracilis) Meat Cut Spec Step 1

1

Remove the loosely attached muscle (gracilis) by cutting along the natural seam.

Topside (without gracilis) Meat Cut Spec Step 2

2

Boneless trimmed topside without gracilis.

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Agriculture and Horticulture Development Board, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL

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