Topside Roast

Code: Leg L010

Description

Whole topside with maximum fat thickness of 5 mm.

Leg L010

Leg L010

Meat Cut Spec Step 1

1

Leg and chump.

Meat Cut Spec Step 2

2

Remove aitch, back and tailbones.

Meat Cut Spec Step 3

3

Separate topside muscles by following the natural seam.

Meat Cut Spec Step 4

4

Topside (internal view).

Meat Cut Spec Step 5

5

Topside (external view). Maximum fat thickness 5mm.

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