Topside fully trimmed (without gracilis)

Code: Topside B017

Description

This topside contains only the main topside muscle (semimembranosus) and the tender top muscle (adductor) and is fully trimmed.

Topside B017
Topside B017
Topside fully trimmed (without gracilis) Meat Cut Spec Step 1

1

Remove the loosely attached muscle block,...

Topside fully trimmed (without gracilis) Meat Cut Spec Step 2

2

...gracilis, pectineus and sartorius from the topside.

Topside fully trimmed (without gracilis) Meat Cut Spec Step 3

3

Remove fat and connective tissue.

Topside fully trimmed (without gracilis) Meat Cut Spec Step 4

4

Topside fully trimmed (without gracilis).

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