Topside Cap Muscle (gracilis)

Code: Topside V003

Description

All excess fat removed.

Topside V003

Topside V003

Topside Cap Muscle (gracilis) Meat Cut Spec Step 1

1

Remove the loosely attached cap muscle (gracilis) by cutting along the natural seam.

Topside Cap Muscle (gracilis) Meat Cut Spec Step 2

2

Cap muscle (gracilis) untrimmed.

Topside Cap Muscle (gracilis) Meat Cut Spec Step 3

3

Excess fat and

Topside Cap Muscle (gracilis) Meat Cut Spec Step 4

4

gristle removed

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