Topside

Code: Topside B001

Description

Whole topside. Exposed blood veins are removed and maximum fat thickness is 10 mm.

Topside B001

Topside B001

Meat Cut Spec Step 1

1

Discoloured tissue…

Meat Cut Spec Step 2

2

excess fat and…

Meat Cut Spec Step 3

3

exposed blood veins are removed.

Meat Cut Spec Step 4

4

Fat thickness 10mm maximum…

Meat Cut Spec Step 5

5

at any point.

Meat Cut Spec Step 6

6

Topsides are vacuum packed individually.

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