Topside

Code: Topside V001

Description

Whole topside. Exposed blood veins are removed and maximum fat thickness is 10 mm.

Topside V001
Topside V001
Topside Meat Cut Spec Step 1

1

Remove discoloured tissue...

Topside Meat Cut Spec Step 2

2

excess fat and...

Topside Meat Cut Spec Step 3

3

exposed blood veins.

Topside Meat Cut Spec Step 4

4

Fat thickness 10mm maximum...

Topside Meat Cut Spec Step 5

5

at any point.

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