Middle of pork. Make a mark on the first loin rib 20 cm from the tip of the loin eye muscle and remove the belly in a straight line from the loin.
- Home
- Meat Purchasing Guide
- Tomahawk Rack
Tomahawk Rack
Code: 2035
Description
This joint is produced from the rib section of the loin with 17.5 cm of the rib bones exposed.
1
2
Remove the lumbar section from the loin as illustrated.
3
The top of the ribs joint to the vertebrae are sawn through and …
4
… the vertebrae’s and feather bones are removed.
5
Make a mark 25 mm from the tip of the eye muscle and …
6
… trim meat to expose the ribs. Cut in between the ribs to create Tomahawk Rack.