Tomahawk Rack

Code: 2035

Description

This joint is produced from the rib section of the loin with 17.5 cm of the rib bones exposed.

2035
2035
Tomahawk Rack Meat Cut Spec Step 1

1

Middle of pork. Make a mark on the first loin rib 20 cm from the tip of the loin eye muscle and remove the belly in a straight line from the loin.

Tomahawk Rack Meat Cut Spec Step 2

2

Remove the lumbar section from the loin as illustrated.

Tomahawk Rack Meat Cut Spec Step 3

3

The top of the ribs joint to the vertebrae are sawn through and …

Tomahawk Rack Meat Cut Spec Step 4

4

… the vertebrae’s and feather bones are removed.

Tomahawk Rack Meat Cut Spec Step 5

5

Make a mark 25 mm from the tip of the eye muscle and …

Tomahawk Rack Meat Cut Spec Step 6

6

… trim meat to expose the ribs. Cut in between the ribs to create Tomahawk Rack.

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