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Home
Meat Purchasing Guide
Thick Flank (without rump tail)

< Meat Purchasing Guide

Thick Flank (without rump tail)

Code: Thick Flank V002

Description

Rump tail and fat pockets are removed. Maximum fat level 10 mm.

Thick Flank V002

Thick Flank V002

Meat Cut Spec Step 1

1

Excess fat and...

Meat Cut Spec Step 2

2

discoloured tissue is removed.

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