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- The milling and baking qualities of new UK wheat varieties
The milling and baking qualities of new UK wheat varieties
Summary
Sector:
Cereals & Oilseeds
Project code:
PR16
Date:
01 April 1988 - 31 March 1989
Funders:
AHDB Cereals & Oilseeds.
Project leader:
T Fearn, S C W Hook, Susan E Salmon and B A Stewart FMBRA
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