The effects of site and variety on the in vitro digestibility and in vivo degradability of spring barley

Summary

Sector:

Cereals & Oilseeds

Project code:

PR09

Date:

01 January 2001 - 01 January 2001

Funders:

AHDB Cereals & Oilseeds.

Project leader:

Llinos G Hughes and D. Wright, Department of Agriculture, U.C.N.W., Bangor, Gwynedd LL57 2UW

Downloads

About this project

This is the final report of Project Report No.9. The purpose of this project was to determine the effects of site and variety on thefeeding quality of spring barley straw.