Stir-fry

Code: Stir-fry L003

Description

Prepared from highly trimmed lamb and cut into strips 10 cm long and 1 cm wide.

Stir-fry L003

Stir-fry L003

Meat Cut Spec Step 1

1

Strips should be 60mm x 10mm x 10mm and be all lean.

Meat Cut Spec Step 2

2

Stir-fry strips cut to specification and vacuum packed ready for use.

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