Remove all gristle, connective tissue and fat. Cut lean muscle into stir-fry strips of 10mm x 10mm x 60mm.
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Stir-Fry
Code: Stir-fry V001
Description
A range of tender muscles are used for this stir-fry.
1
A range of tender muscles are used for this stir-fry.
1
Remove all gristle, connective tissue and fat. Cut lean muscle into stir-fry strips of 10mm x 10mm x 60mm.