Sirloin Escallops

Code: Sirloin V009

Description

Prepared from the eye of the sirloin with the chain attached.

Sirloin V009
Sirloin V009
Sirloin Escallops Meat Cut Spec Step 1

1

Remove all gristle, connective tissue and fat from the sirloin. Chain muscle and tail to be left on.

Sirloin Escallops Meat Cut Spec Step 2

2

Eye muscle of the loin.

Sirloin Escallops Meat Cut Spec Step 3

3

Cut the eye of the sirloin into escallops of required weight and thickness.

×