Sirloin and Whole Fillet – 3-bone

Code: Sirloin V003

Description

Flank removed 50 mm from the tip of the eye muscle.

Sirloin V003

Sirloin V003

Sirloin and Whole Fillet – 3-bone Meat Cut Spec Step 1

1

Internal view.

Sirloin and Whole Fillet – 3-bone Meat Cut Spec Step 2

2

Flank to be removed by cutting 50mm from the tip of the eye muscle.

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