After removing the topside, thick flank and shin muscles from a boneless leg of pork by following the natural seams.
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Silverside with Salmon Cut
Code: 1023
Description
Silverside with salmon cut seam cut from the leg.
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The remainder of the leg consists of the heel muscle, silverside and rump muscles.
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Remove the rump from the silverside as illustrated.
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Silverside with salmon cut and heel muscle,
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Remove the heel muscle by following the natural seams.
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Silverside with Salmon Cut.