Shoulder.
Shoulder – partly boned and fully trimmed
Code: Forequarter L024
Description
A round shoulder with blade bone removed, leaving the blade bone cartilage attached to the shoulder. Excess fat removed.



1

2
Trim excess fat and

3
cut between

4
the joints and remove the

5
shoulder blade, but leaving the blade bone

6
cartilage attached to the shoulder muscles.

7
Fully trimmed and partly boned shoulder