Shoulder – partly boned and fully trimmed

Code: Forequarter L024

Description

A round shoulder with blade bone removed, leaving the blade bone cartilage attached to the shoulder. Excess fat removed.

Forequarter L024
Forequarter L024
Shoulder – partly boned and fully trimmed Meat Cut Spec Step 1

1

Shoulder.

Shoulder – partly boned and fully trimmed Meat Cut Spec Step 2

2

Trim excess fat and

Shoulder – partly boned and fully trimmed Meat Cut Spec Step 3

3

cut between

Shoulder – partly boned and fully trimmed Meat Cut Spec Step 4

4

the joints and remove the

Shoulder – partly boned and fully trimmed Meat Cut Spec Step 5

5

shoulder blade, but leaving the blade bone

Shoulder – partly boned and fully trimmed Meat Cut Spec Step 6

6

cartilage attached to the shoulder muscles.

Shoulder – partly boned and fully trimmed Meat Cut Spec Step 7

7

Fully trimmed and partly boned shoulder

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