Shoulder Joint – boneless and netted

Code: Forequarter M005

Description

Boneless joint prepared from a boneless forequarter.

Forequarter M005
Forequarter M005
Shoulder Joint – boneless and netted Meat Cut Spec Step 1

1

Remove the forequarter from the carcase by cutting between the 6th and 7th ribs.

Shoulder Joint – boneless and netted Meat Cut Spec Step 2

2

Sheet bone the ribs and backbones taking care not to cut into the underlying muscles. Remove knuckle and remaining bones.

Shoulder Joint – boneless and netted Meat Cut Spec Step 3

3

Trim off excess fat. Roll and net joint.

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