Shoulder Brisket Pavé

Code: FQ B009

Description

This muscle is the extension of the rib cap muscle and is attached to the LMC. The grain of the muscle is similar to the brisket, hence the name. It needs slow and long cooking.

FQ B009
FQ B009
Shoulder Brisket Pavé Meat Cut Spec Step 1

1

Boneless beef shoulder. To see the full cutting specification of removal from the carcase refer to specifications FQ B001, FQ B002 and FQ B003.

Shoulder Brisket Pavé Meat Cut Spec Step 2

2

Remove the underblade muscles by following the seams on top of the LMC…

Shoulder Brisket Pavé Meat Cut Spec Step 3

3

…including the shoulder brisket muscle.

Shoulder Brisket Pavé Meat Cut Spec Step 4

4

Separate the shoulder brisket muscle by following the natural seams.

Shoulder Brisket Pavé Meat Cut Spec Step 5

5

Remove excess fat and gristle.

Shoulder Brisket Pavé Meat Cut Spec Step 6

6

Trim the thin ends and cut into Shoulder Brisket Pavés.

Shoulder Brisket Pavé Meat Cut Spec Step 7

7

Shoulder Brisket Pavés.

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