Shoulder

Code: Forequarter L023

Description

Round untrimmed shoulder. The blade bone cartilage remains attached to the shoulder.

Forequarter L023

Forequarter L023

Meat Cut Spec Step 1

1

To remove the shoulder cut in a straight line onto the ribs.

Meat Cut Spec Step 2

2

Follow the natural seam and use the outer

Meat Cut Spec Step 3

3

edge of the blade bone cartilage as a guide,

Meat Cut Spec Step 4

4

leaving all the cartilage on the shoulder.

Meat Cut Spec Step 5

5

Take care not to cut into the neck muscles.

Meat Cut Spec Step 6

6

Shoulder (internal view).

Meat Cut Spec Step 7

7

Shoulder (external view).

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