Short Saddle

Code: Loin L003

Description

The length of the breast flanks is a maximum of 1½ times the length of the eye muscle.

Loin L003
Loin L003
Short Saddle Meat Cut Spec Step 1

1

Start with a pair of full loins from an unsplit carcase.

Short Saddle Meat Cut Spec Step 2

2

Cut and saw in straight line between the last cervical and first lumbar vertebrae.

Short Saddle Meat Cut Spec Step 3

3

Short saddle trimmed and ready for use.

×