Short Fore (single)

Code: Forequarter L038

Description

A single forequarter of lamb.

Forequarter L038

Forequarter L038

Meat Cut Spec Step 1

1

Cut between the 6th and 7th rib and through the cartilage part of the breast bone and follow the ribs to the back bone.

Meat Cut Spec Step 2

2

Saw through the back bone.

Meat Cut Spec Step 3

3

Short Fore (6 ribs).

Meat Cut Spec Step 4

4

Saw through the centre of the back and neck bones to split the short fore into single fores.

Meat Cut Spec Step 5

5

Single Forequarter of lamb.

Meat Cut Spec Step 6

6

Single Forequarter of lamb.

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