Short Fore (single)

Code: Forequarter L038

Description

A single forequarter of lamb.

Forequarter L038
Forequarter L038
Short Fore (single) Meat Cut Spec Step 1

1

Cut between the 6th and 7th rib and through the cartilage part of the breast bone and follow the ribs to the back bone.

Short Fore (single) Meat Cut Spec Step 2

2

Saw through the back bone.

Short Fore (single) Meat Cut Spec Step 3

3

Short Fore (6 ribs).

Short Fore (single) Meat Cut Spec Step 4

4

Saw through the centre of the back and neck bones to split the short fore into single fores.

Short Fore (single) Meat Cut Spec Step 5

5

Single Forequarter of lamb.

Short Fore (single) Meat Cut Spec Step 6

6

Single Forequarter of lamb.

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