Short 5 bone Brisket – boneless trimmed

Code: Brisket V002

Description

Short boneless trimmed brisket with internal and external fat removed to a maximum level of 10 mm.

Brisket V002
Brisket V002
Meat Cut Spec Step 1

1

Short 5 bone brisket.

Meat Cut Spec Step 2

2

Internal and external fat is removed...

Meat Cut Spec Step 3

3

…to a maximum thickness of 10mm at any point.

Click here to download the PDF

© Agriculture and Horticulture Development Board 2025 | All Rights Reserved

Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

×