Separate the shank from the leg by...
- Home
- Meat Purchasing Guide
- Shank (Leg)
Shank (Leg)
Code: Leg M008
Description
Cut from the leg with the knuckle removed.
1
2
…cutting through the joint.
3
Remove knuckle bone. The prepared shank.
Cut from the leg with the knuckle removed.
1
Separate the shank from the leg by...
2
…cutting through the joint.
3
Remove knuckle bone. The prepared shank.