Trim the knuckles of excess fat and larder trim to expose 3cm of bone if required.
- Home
- Meat Purchasing Guide
- Shank French-trimmed (without heel muscle)
Shank French-trimmed (without heel muscle)
Code: Leg L024
Description
Cut from the leg without the heel muscle to create a mini shank. The shank is trimmed to expose 3 cm of bone.
1