Shank French-trimmed (without heel muscle)

Code: Leg L024

Description

Cut from the leg without the heel muscle to create a mini shank. The shank is trimmed to expose 3 cm of bone.

Leg L024
Leg L024
Shank French-trimmed (without heel muscle) Meat Cut Spec Step 1

1

Trim the knuckles of excess fat and larder trim to expose 3cm of bone if required.

×