Saddle without flank – untrimmed

Code: Loin L032

Description

Saddle, breast flank is removed in line with the eye muscle.

Loin L032

Loin L032

Meat Cut Spec Step 1

1

Remove the legs by cutting between the last two vertebrae.

Meat Cut Spec Step 2

2

Remove the saddle by cutting along the ribs

Meat Cut Spec Step 3

3

and sawing through the vertebrae.

Meat Cut Spec Step 4

4

Untrimmed saddle without flank.

×