Saddle without flank – fully trimmed

Code: Loin L033

Description

Saddle, breast flank is removed in line with the eye muscle. External fat is removed.

Loin L033

Loin L033

Meat Cut Spec Step 1

1

Remove the legs by cutting between the last two vertebrae.

Meat Cut Spec Step 2

2

Remove the saddle by cutting along the ribs and sawing through the vertebrae.

Meat Cut Spec Step 3

3

Remove excess fat deposits and

Meat Cut Spec Step 4

4

back fat.

Meat Cut Spec Step 5

5

Saddle without flank fully trimmed.

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