Rump (with part tail)

Code: Rump V001

Description

Rump with part tail to be 50 mm maximum.

Rump V001
Rump V001
Rump (with part tail) Meat Cut Spec Step 1

1

The rump tail is trimmed to a maximum length of 50mm.

Rump (with part tail) Meat Cut Spec Step 2

2

Excess gristle and blood veins are removed. External fat thickness does not exceed 10mm at any point.

×