Rump and Loin bone-in

Code: Rump B001

Description

Flank is removed 50 mm from tip of the eye muscle. Sirloin contains 3 ribs.

Rump B001
Rump B001
Rump and Loin bone-in Meat Cut Spec Step 1

1

External view.

Rump and Loin bone-in Meat Cut Spec Step 2

2

Internal view. Flank to be removed by cutting 5cm from the tip of the eye muscle.

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