Ribs – small pieces

Code: Breast L010

Description

The rib section of the breast with the flank removed. Trimmed of excess fat and cut into individual ribs. Ribs are cut into 30–40 mm length pieces.

Breast L010
Breast L010
Ribs – small pieces Meat Cut Spec Step 1

1

Breast.

Ribs – small pieces Meat Cut Spec Step 2

2

Remove excess fat

Ribs – small pieces Meat Cut Spec Step 3

3

and skin (bark)

Ribs – small pieces Meat Cut Spec Step 4

4

as illustrated.

Ribs – small pieces Meat Cut Spec Step 5

5

Fully trimmed breast.

Ribs – small pieces Meat Cut Spec Step 6

6

Cut individual ribs into 30-40 mm length pieces,

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Agriculture and Horticulture Development Board, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL

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