Breast.
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Ribs – small pieces
Code: Breast L010
Description
The rib section of the breast with the flank removed. Trimmed of excess fat and cut into individual ribs. Ribs are cut into 30–40 mm length pieces.
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2
Remove excess fat
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and skin (bark)
4
as illustrated.
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Fully trimmed breast.
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Cut individual ribs into 30-40 mm length pieces,